Natural rubber latex is a dispersion of natural rubber particles in water. These particles are coated with a protein layer which will stabilize the dispersion in water by forming an electric charge in the layer. Any different condition affecting this layer disturbs the stability of dispersion. Microorganism attack disturbs the protein layer and consequently the stability of the dispersion. By adding 1.2% by weight of NH 3, the stability of the dispersion can be improved. The fresh latex was irradiated by Co-60 with irradiation dose of 10, 20, 30, 40 and 100 kGy. The results showed a relationship between the volatile fatty acid content (VFA, product from microorganism attack on carbohydrate) and the green strength or the physical properties of vulcanized film. Low VFA number showing a higher physical strength of the film either un-vulcanized or vulcanized. It appeared that the structure was responsible in yielding a good physical property of the film. © 2011. Porto Alegre, RS. Brasil.