Title
Ultraviolet-Visible Excitation of cis- and trans-p-Coumaric Acylated Delphinidins and Their Resulting Photochromic Characteristics
Date Issued
01 January 2022
Access level
metadata only access
Resource Type
journal article
Author(s)
La E.H.
The Ohio State University
Publisher(s)
American Chemical Society
Abstract
Anthocyanins are often acylated with trans-hydroxycinnamic acids but can undergo a structural transformation to their cis-isomer. This study investigated the reversible photochromism of trans- and cis-acylated delphinidin derivatives (Dp) under industry-accessible ultraviolet (UV) and visible energies and their impact on color expression. Delphinidin-3-(trans-p-coumaroyl)-rutinoside-5-glucoside, delphinidin-3-(cis-p-coumaroyl)-rutinoside-5-glucoside, and its mixture were subjected to UV and visible light for up to 20 h. Isomerization was monitored by high-performance liquid chromatography with a photodiode array (HPLC-PDA). Color, spectra, and stability were compared using a spectrophotometer and ColorBySpectra software. All light treatments induced photoisomerization between trans- and cis-acylated Dp, but to varying extents and equilibria and at different exposure times. Visible energy induced greater trans-to-cis isomerization, while UV induced greater cis-to-trans isomerization. Cis-Dp showed greater color intensity and stability at pH 1 and a greener hue (h*ab 130°) than trans-Dp (h*ab 188°) at pH 8 after equilibration for 15 min.
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria
Subjects
Scopus EID
2-s2.0-85131067470
Source
ACS Food Science and Technology
ISSN of the container
26921944
Sponsor(s)
This research was funded in part by the USDA National Institute of Food and Agriculture, Hatch Project OHO01423, Accession Number 1014136.
Sources of information:
Directorio de Producción Científica
Scopus