Title
Rheological characterization of Porphyridium sordidum and Porphyridium purpureum exopolysaccharides
Date Issued
01 February 2021
Access level
metadata only access
Resource Type
journal article
Author(s)
Gansbiller M.
Rühmann B.
Schmid J.
Sieber V.
Technical University of Munich
Publisher(s)
Elsevier Ltd
Abstract
Porphyridium exopolysaccharides (EPSs), which contain sulfate and methyl groups, have a similar potential for use in multiple industrial applications as macroalgae counterparts but lack detailed characterization. For this reason, we produced 0.21 g L−1 of P. sordidum EPS and 0.17 g L−1 P. purpureum EPS, followed by a thorough rheological characterization in respect to their differences in monomer composition, sulfate concentrations and methyl patterns. Furthermore, the effect of NaCl and CaCl2 was evaluated, and the effect of high salinity media on the rheological properties of the biopolymers was analyzed. Both Porphyridium EPSs show a remarkable stability at high temperature and under the effect of mono- and divalent cations, and high salinity cultivation medium, which was evidenced by the rheological properties of the EPS. This feature is not displayed by many carbohydrate polymers, making it possible to enrich current applications in which EPS are used.
Volume
253
Language
English
OCDE Knowledge area
Alimentos y bebidas Biología marina, Biología de agua dulce, Limnología
Scopus EID
2-s2.0-85096500651
PubMed ID
Source
Carbohydrate Polymers
ISSN of the container
01448617
Source funding
Fondo Nacional de Desarrollo Científico y Tecnológico
Sources of information: Directorio de Producción Científica Scopus