Title
Fasciolopsiasis: Is it a controllable food-borne disease?
Date Issued
15 August 2001
Access level
metadata only access
Resource Type
journal article
Author(s)
Graczyk T.
Fried B.
Johns Hopkins University
Abstract
Fasciolopsiasis, endemic to the Orient and Southeast Asia, is a snail-transmitted, intestinal, food-borne parasitic zoonosis caused by a trematode, Fasciolopsis buski, which also infects farm pigs. Fasciolopsiasis remains a public health problem despite changes in eating habits, alterations in social and agricultural practices, health education, industrialization, and environmental alterations. The disease occurs focally and is most prevalent in school-age children. In foci of parasite transmission, the prevalence of infection in children ranges from 57% in mainland China to 25% in Taiwan and from 50% in Bangladesh and 60% in India to 10% in Thailand. Control programs implemented for food-borne zoonoses are not fully successful for fasciolopsiasis because of century-old traditions of eating raw aquatic plants and using untreated water. Fasciolopsiasis is aggravated by social and economic factors such as poverty, malnutrition, an explosively growing free-food market, a lack of sufficient food inspection and sanitation, other helminthiases, and declining economic conditions.
Start page
80
End page
83
Volume
87
Issue
1
Language
English
OCDE Knowledge area
Biología celular, Microbiología Inmunología
Scopus EID
2-s2.0-0034895765
PubMed ID
Source
Parasitology Research
ISSN of the container
09320113
Sponsor(s)
Acknowledgements The study was supported by The Center for a Livable Future, Johns Hopkins University, Baltimore, Md., (grant no. H040-951-0180).
Sources of information: Directorio de Producción Científica Scopus