Title
Description of ICEF12
Date Issued
08 April 2016
Access level
open access
Resource Type
editorial
Author(s)
Publisher(s)
Japan Society for Food Engineering
Start page
247
End page
251
Volume
16
Issue
3
Language
Chinese
OCDE Knowledge area
Alimentos y bebidas
Scopus EID
2-s2.0-84963653901
PubMed ID
Source
Japan Journal of Food Engineering
ISSN of the container
13457942
Sources of information:
Directorio de Producción Científica
Scopus