Title
Dietary indiscretion and statin use
Date Issued
01 January 2007
Access level
metadata only access
Resource Type
journal article
Author(s)
Mann D.M.
Allegrante J.P.
Natarajan S.
Halm E.A.
Charlson M.
Mayo Clinic
Publisher(s)
Elsevier Ltd
Abstract
To determine whether statin use leads to dietary indiscretion, this longitudinal cohort study examined the impact of statin initiation on saturated fat intake. We interviewed 71 patients who had received a new prescription for statins for primary prevention of cardiovascular disease, first at the time of prescription and then again 3 and 6 months later. Patients were asked about their beliefs regarding diet and medications as well as their diet during the past 24 hours in all interviews and about their adherence to statins in the 3- and 6-month follow-up Interviews. At the time of statin prescription, 54 participants (76%) wanted to reduce dietary fat, 50 (70%) believed statin use could cure their hyperlipidemia, and 31 (44%) thought that physicians prescribed statins to them despite their preference to continue to try dietary changes. After 6 months of statin use, no significant change in saturated fat intake was noted. © 2007 Mayo Foundation for Medical Education and Research.
Start page
951
End page
953
Volume
82
Issue
8
Language
English
OCDE Knowledge area
Nutrición, Dietética Medicina general, Medicina interna
Scopus EID
2-s2.0-34547618825
Source
Mayo Clinic Proceedings
ISSN of the container
00256196
Source funding
Agency for Healthcare Research and Quality
Sponsor(s)
This research was conducted while Dr Mann was a Fellow with the Health Services Research Training Program at Weill Medical College, Cornell University, supported by the Agency for Healthcare Research and Quality ( T32 HS00066 ).
Sources of information: Directorio de Producción Científica Scopus