Title
Effect of Prothioconazole Application Timing on Fusarium Mycotoxin Content in Maize Grain
Date Issued
16 May 2018
Access level
metadata only access
Resource Type
journal article
Author(s)
Schaafsma A.
University of Guelph
Publisher(s)
American Chemical Society
Abstract
In 2010 and 2011, studies to determine the optimal timing of prothioconazole application (200 g a.i./ha) for reducing Fusarium mycotoxin accumulation in grain were conducted in controlled replicated experiments under small-plot mist-irrigated experiments and in field-scale experiments using two hybrids susceptible to F. gramineaerum infection. A significant decrease in total deoxynivalenol (DON) [DON + 15-acetyl-DON + DON 3-glucoside + 3-acetyl-DON] and zearalenone concentrations was observed when fungicide was sprayed at VT (tasseling) and R1 (silking; P < 0.01) followed by applications at V18 (18th leaf) and R2 (blister; P < 0.05) stages, corresponding to silk completely emerged and fully elongated and to silk emergence and browning, respectively. No reduction in Fusarium graminearum toxins was found after silk senescence (R3 or milk) stage. Moniliformin, fumonisins, beauvericin, enniatins, HT-2 and T-2 toxins were also found in small quantities, and no reduction was observed after treatment (P > 0.05). Mean reduction (±s.d.) of 59 ± 20% and 57 ± 38% of total DON and zearalenone was observed at full silk elongation, respectively.
Start page
4809
End page
4819
Volume
66
Issue
19
Language
English
OCDE Knowledge area
Agricultura
Ciencia del suelo
Subjects
Scopus EID
2-s2.0-85046404164
PubMed ID
Source
Journal of Agricultural and Food Chemistry
ISSN of the container
00218561
Sponsor(s)
Field technical support by Todd Phibbs, Jevin Vyn, and Darrell Galbraith and laboratory technical support by Andrew Hollingshead, Michael Healey and Christina McTavish of Ridgetown Campus, University of Guelph is gratefully acknowledged. Investment in this project was provided in part by Industry Councils from Ontario, which deliver the Canadian Agricultural Adaptation Program (CAAP) on behalf of Agriculture and Agri-Food Canada. This research is part of project number ADV 0639, cosponsored by CAAP, Ontario Pork, Grain Farmers of Ontario, Bayer CropScience, Pioneer Hi-Bred and South Western Ontario and Kent County pork producers.
Sources of information:
Directorio de Producción Científica
Scopus