Title
Chemical composition of light and dark muscle of Peruvian anchovy (Engraulis ringens) and its seasonal variation
Date Issued
17 February 2015
Access level
metadata only access
Resource Type
journal article
Publisher(s)
Bellwether Publishing, Ltd.
Start page
191
End page
196
Volume
24
Issue
2
Language
English
OCDE Knowledge area
Pesquería
Scopus EID
2-s2.0-84922531275
Source
Journal of Aquatic Food Product Technology
ISSN of the container
1049-8850
Sponsor(s)
This study was supported by the Production Technological Institute (Instituto Tecnológico Pesquero del Perú).
Sources of information:
Directorio de Producción Científica
Scopus