Title
Organic fertilization for the beginning of sweet potato (Ipomoea batatas L.) cultivation in savanna soils
Other title
Fertilización orgánica para introducir el cultivo de camote (Ipomoea batatas L.) en suelos de la sabana
Date Issued
01 January 2021
Access level
open access
Resource Type
journal article
Author(s)
Da Silva Dias E.
Neto J.L.L.M.
Dresch B.L.
Rodrigues R.O.
Araújo W.F.
Chagas E.A.
Da Silva Maia S.
Da Silva Siqueira R.H.
Chagas P.C.
Sakazaki R.T.
Soares-Da-Silva E.
De Anchieta Alves de Albuquerque J.
Publisher(s)
Universidad Autonoma Chapingo
Abstract
Due to limited information on sweet potato (Ipomoea batatas L.) cultivation in uncultivated savanna areas, the objective of this research was to determine the ideal dose and type of organic fertilizer for sweet potato cultivation in savanna soils with no history of use. In four experiments, the following fertilizer doses were tested: Cattle manure (0, 10, 20, 30, and 40 t-ha-1), poultry manure (0, 5, 10, 15, and 20 t-ha-1), compost A (0, 0.75, 1.5, 2.25, and 3.0 t-ha-1), and compost B (0, 0.75, 1.5, 2.25, and 3.0 t-ha-1). The fifth experiment consisted of an organic fertilizer efficiency test using applications already recommended for sweet potato crops, which resulted in six treatments: Control (without organic fertilization), cattle manure (20 t-ha-1), poultry manure (10 t-ha-1), compost A (1.5 t-ha-1), compost B (1.5 t-ha-1), and compost C (0.375 t-ha-1). In the first four experiments, the products and their recommended doses were defined in order of production efficiency, as follows: Poultry manure (doses between 13 and 20 t-ha-1) > cattle manure (doses between 30 and 40 t-ha-1) > compost B (doses between 0.75 and 2.25 t-ha-1) = compost A (doses between 2.25 and 3.00 t-ha-1). The fifth experiment concluded that: 1) poultry manure was the most suitable starting point for sweet potato cultivation in savanna soils and 2) sweet potato yield was directly linked to the commercial root mass, number of commercial roots, and branch productivity, which, in turn, were maximized by an increase in organic matter and satisfactory amounts of phosphorus in the soil.
Start page
27
End page
42
Volume
27
Issue
1
Language
English
OCDE Knowledge area
Horticultura, Viticultura
Subjects
Publication version
Version of Record
Scopus EID
2-s2.0-85100427671
Source
Revista Chapingo, Serie Horticultura
ISSN of the container
1027-152X
Sponsor(s)
Los autores agradecen a la Coordinación de la Formación del Personal de Nivel Superior (CAPES), al Consejo Nacional de Desarrollo Científico y Tecnológico (CNPq) y al Programa de Posgrado en Agronomía de la Universidad Federal de Roraima (POSAGRO-UFRR), Brasil, por la asistencia a los estudiantes y el otorgamiento de becas, y a Editage (www.editage.com) por la edición de la versión en inglés.
Sources of information:
Directorio de Producción Científica
Scopus