Title
Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru
Date Issued
21 March 2013
Access level
metadata only access
Resource Type
journal article
Author(s)
Commodore A.
Mäusezahl D.
Hall D.
Aguilar Villalobos, Manuel
Butler C.
Naeher L.
Publisher(s)
Taylor & Francis
Abstract
Background: Nearly half of the world's population is exposed to household air pollution (HAP) due to long hours spent in close proximity to biomass-fueled fires. Objective: We compare CO exposures and concentrations among study promoted intervention stove users and control stove users in San Marcos Province, Cajamarca region, Peru. Methods: Passive CO diffusion tubes were deployed over a 48-hour sampling period to measure kitchen CO concentrations and personal mother and child CO exposures in 197 control and 182 intervention households. Results: Geometric means (95% CI) for child, mother, and kitchen measurements were 1.1 (0.9-1.2), 1.4 (1.3-1.6), and 7.3 (6.4-8.3) ppm in control households, and 1.0 (0.9-1.1), 1.4 (1.3-1.6), and 7.3 (6.4-8.2) ppm among intervention households, respectively. Conclusion: With no significant differences between control and intervention CO measurements, results suggest that intervention stove maintenance may be necessary for long-term reductions in CO exposures. © W. S. Maney & Son Ltd 2013.
Start page
43
End page
54
Volume
19
Issue
1
Language
English
OCDE Knowledge area
BiotecnologÃa relacionada con la salud
Subjects
Scopus EID
2-s2.0-84875058045
PubMed ID
Source
International Journal of Occupational and Environmental Health
ISSN of the container
1077-3525
Sponsor(s)
National Institutes of Health T42OH008436 NIH
Sources of information:
Directorio de Producción CientÃfica
Scopus