Title
Aqueous extract of yellow maca (Lepidium meyenii) improves sperm count in experimental animals but response depends on hypocotyl size, pH and routes of administration
Date Issued
2018
Access level
restricted access
Resource Type
journal article
Author(s)
Publisher(s)
Blackwell Publishing Ltd
Abstract
Lepidium meyenii, a Peruvian plant growing over 4000 m.a.s.l., has effects on nutrition and fertility. The purpose of this study was to evaluate the sperm count in 105 male mice receiving boiled aqueous extract of yellow maca hypocotyls from different sizes, under different pH conditions and using two different routes of administration. Five mice per group were treated daily for 3 days with vehicle (oral and intraperitoneal) or maca aqueous extracts (5 mg/0.5 ml/day) belonging to the first, second, third and fourth categories, according to their hypocotyl size. On day four, sperm count was evaluated at testis, epididymis and vas deferens. Sperm count was higher in mice receiving maca from the larger sizes (first and second categories). Reduction in maca extract pH increased sperm count, whereas an increase in the pH resulted in a reduction in sperm count. The effect of pH reduction is observed only in maca from the first and second categories. Aqueous extract of maca was effective only after oral administration. In conclusion, the larger size of hypocotyls presented the best biological effect, and the low pH in the extract and the transformation after gastrointestinal passage are both important for its biological action. © 2017 Blackwell Verlag GmbH
Volume
50
Issue
3
Number
5
Language
English
Scopus EID
2-s2.0-85034668162
PubMed ID
Source
Andrologia
ISSN of the container
0303-4569
Sponsor(s)
This study was supported by a Grant from Consejo Nacional de Ciencia, Tecnología e Innovación/Fondo Nacional de Ciencia y Tecnología (CONCYTEC/FONDECYT), Peru named “Research Circle on Plants with effects on Health” (010 - 2014-FONDECYT). The sponsor has not participated in the study design, in the collection, analysis or interpretation of data; neither in the writing of the report or in the decision to submit the article for publication. Authors acknowledge MG NATURA Perú SAC for their support and for donating the different categories of yellow maca. Genaro Valdivia is General Manager of MG NATURA Perú SAC, an enterprise on nutraceutical foods. This enterprise has not intervened in this study neither in the redaction of the manuscript. We acknowledge Dr. Manuel Gasco for his technical support and training of Biologist Lizet Sanchez-Salazar in the techniques for calculating the sperm count.
Sources of information: Directorio de Producción Científica