Title
Instrumentation
Date Issued
01 January 2017
Access level
metadata only access
Resource Type
book part
Author(s)
Aykas D.P.
Universidad del Estado de Ohio
Publisher(s)
CRC Press
Start page
237
End page
271
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Scopus EID
2-s2.0-85061390035
Resource of which it is part
Spectroscopic Methods in Food Analysis
ISBN of the container
978-149875464-4, 978-149875461-3
Sources of information:
Directorio de Producción Científica
Scopus