Title
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphologically diverse but not phylogenetically distinct
Date Issued
01 December 2021
Access level
open access
Resource Type
journal article
Author(s)
Suárez-Alarcón S.
Márquez-Corigliano D.
Universidad Católica de la Santísima Concepción
Publisher(s)
John Wiley and Sons Inc
Abstract
Chondracanthus chamissoi is part of the diet of coastal people from Peru and is exported dehydrated to Asian countries for direct consumption. Although it is considered endemic to Peru and Chile, its range has extended to distant regions, such as Korea, Japan, and France. Using morphological and molecular approaches, we examined specimens from Peru assigned to C. chamissoi (including the taxon of uncertain status Chondracanthus glomeratus) to improve phylogenetic and geographical information and characterize its morphological variability. Twenty-one localities on the Peruvian coast were sampled, obtaining 102 COI and 27 rbcL sequences. To differentiate both entities, morphological characters such as thallus size, consistency, arrangement of main and secondary axes, branching patterns and location of reproductive structures, were analyzed on 46 specimens. While morphological characteristics are clearly contrasting among the two groups, both COI and rbcL phylogenies revealed a well-supported clade with no genetic differentiation between the two morphologies. Therefore, the phylogenies indicate that C. chamissoi and C. glomeratus form a single taxonomic entity with high morphological variability, large geographic distribution and at least two morphological forms. The smaller form of C. chamissoi can be identified as C. chamissoi f. glomeratus. Such morphological variability can be of interest for future aquaculture development.
Start page
1290
End page
1311
Volume
52
Issue
6
Language
English
OCDE Knowledge area
Acuicultura
Ecología
Biología marina, Biología de agua dulce, Limnología
Subjects
Scopus EID
2-s2.0-85115186622
Source
Journal of the World Aquaculture Society
ISSN of the container
08938849
Source funding
Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica
Sponsor(s)
We thank the Biodiversity Research Functional Area from the Marine Institute of Peru (Área Funcional de Investigaciones en Biodiversidad del Instituto del Mar del Perú) for providing their facilities for the analysis of specimens of the Scientific Collection. The valuable comments from one anonymous referee and the editor were very helpful in improving the original manuscript. We also wish to thank Michael Guiry for his kind assistance in writing the nomenclatural proposal. We are grateful to Victoria Hinojosa for checking the language of the final manuscript.
Consejo Nacional de Ciencia, Tecnología eInnovaci on TecnolÓgica, Grant/AwardNumber: Convenio de Subvenci on Nro.017-2016-FONDECYT
Sources of information:
Directorio de Producción Científica
Scopus