Title
Consumption of carbonated beverages with nonnutritive sweeteners in Latin America university students
Other title
Consumo de edulcorantes no nutritivos en bebidas carbonatadas en estudiantes universitarios de algunos paÃses de LatinoAmérica
Date Issued
30 November 2015
Access level
metadata only access
Resource Type
journal article
Author(s)
Agüero S.D.
Cornwall J.R.
Vega C.E.
de Ariza J.S.
Arrivillaga K.C.
Publisher(s)
Grupo Aula Medica S.A.
Abstract
Introduction: Consumption of carbonated beverages with nonnutritive sweeteners (NNS) is increasingly common in order to maintain a healthy weight, but the effect of NNS on body weight is controversial. Materials and methods: University students (n=1,229) of both sexes aged 18 to 26, of which 472 were from Chile, 300 of Panama, 253 from Guatemala and 204 of Peru. Each student was applied a frequency survey of weekly food consumption supported by photographs of beverages with NNS from each country to determine the intake of them. Also they underwent anthropometric measurements. Results: 80% of these students consumed carbonated beverages with NNS, none of them exceeded the acceptable daily intake for sucralose, potassium acesulfame and aspartame. Increased consumption in both men and women was observed in chilean students (p<0.05). For men of all countries the consumption of aspartame listed as a protective factor OR= 0.3 (IC=0.1-0.9). However in women of all countries, sucralose consumption shows a tendency to increase the risk of overweight/obesity OR=2.1 (0.9-4.5). Conclusions: Aspartame appears as a protective factor in men. Whereas in women, consumption of sucralose has a tendency to increase the risk of overweight/obesity.
Start page
959
End page
965
Volume
31
Issue
2
Language
Spanish
OCDE Knowledge area
Nutrición, Dietética
ToxicologÃa
Subjects
Publication version
Version of Record
Scopus EID
2-s2.0-84923832492
PubMed ID
Source
Nutricion Hospitalaria
ISSN of the container
0212-1611
Sources of information:
Directorio de Producción CientÃfica
Scopus