Title
World Octopus Fisheries
Date Issued
01 January 2021
Access level
open access
Resource Type
review
Author(s)
Sauer W.H.H.
Gleadall I.G.
Downey-Breedt N.
Doubleday Z.
Gillespie G.
Haimovici M.
Ibáñez C.M.
Katugin O.N.
Leporati S.
Lipinski M.R.
Markaida U.
Ramos J.E.
Rosa R.
Villanueva R.
Briceño F.A.
Carrasco S.A.
Che L.J.
Chen C.S.
Conners E.
Crespi-Abril A.C.
Kulik V.V.
Drobyazin E.N.
Emery T.
Fernández-Álvarez F.A.
Furuya H.
González L.W.
Gough C.
Krishnan P.
Kumar B.
Leite T.
Lu C.C.
Mohamed K.S.
Nabhitabhata J.
Noro K.
Petchkamnerd J.
Putra D.
Rocliffe S.
Sajikumar K.K.
Sakaguchi H.
Samuel D.
Sasikumar G.
Wada T.
Zheng X.
Tian Y.
Pang Y.
Yamrungrueng A.
Pecl G.
Publisher(s)
Bellwether Publishing, Ltd.
Taylor & Francis
Abstract
Recent studies have shown that coastal and shelf cephalopod populations have increased globally over the last six decades. Although cephalopod landings are dominated by the squid fishery, which represents nearly 80% of the worldwide cephalopod catches, octopuses and cuttlefishes represent ∼10% each. Total reported global production of octopuses over the past three decades indicates a relatively steady increase in catch, almost doubling from 179,042 t in 1980 to 355,239 t in 2014. Octopus fisheries are likely to continue to grow in importance and magnitude as many finfish stocks are either fully or over-exploited. More than twenty described octopus species are harvested from some 90 countries worldwide. The current review describes the major octopus fisheries around the globe, providing an overview of species targeted, ecological and biological features of exploited stocks, catches and the key aspects of management.
Start page
279
End page
429
Volume
29
Issue
3
Language
English
OCDE Knowledge area
Acuicultura
Scopus EID
2-s2.0-85076520659
Source
Reviews in Fisheries Science and Aquaculture
ISSN of the container
2330-8249
Sponsor(s)
In recent years, rising prices and worries about sustainability of stocks have encouraged increased research efforts to raise O. sinensis as an aquaculture species in Japan, with financial support from the Japan Science and Technology Agency and the Ministry of Agriculture, Forestry and Fisheries. In China, O. sinensis is an important export species, ongrown from juveniles mainly in the coastal waters of Fujian and Zhejiang (). IGG has been supported by the Japan Science and Technology Agency (Grants J130000263 and AS2715164U). RV has been supported by the Spanish Ministry of Education and Culture (Grant PRX17/00090), Spanish Ministry of Science, Innovation and Universities (OCTOSET project, RTI2018-097908-B-I00, MCIU/AEI/FEDER, EU) and by the Direcció General de Pesca i Afers Marítims, Generalitat de Catalunya. FAFA was supported by a predoctoral fellowship of the MINECO (BES- 2013–063551) and an Irish Research Council - Government of Ireland Postdoctoral Fellowship (Ref. GOIPD/2019/460). Thanks are due to Ryan Gandy, Florida Fisheries and Wildlife Research Institute, Paul Rudershausen, North Carolina State University and David Whitaker, South Carolina Department of Natural Resources, for information provided about octopus trials in eastern US. Estanislao Balbuena, Consejo Dominicano de Pesca y Acuicultura, Dominican Republic and Rafael Tizol, Centro de Investigaciones Pesqueras, Cuba, provided information on octopus catches from their countries. Roberto González and Ma Lourdes Jiménez-Badillo provided information from the fishery in Veracruz. Juan Carlos Mendialdúa supplied the picture of a Venezuelan jig. We also express our appreciation to Joshua DeMello, Western Pacific Regional Fishery Management Council, Hawaii and Helven Naranjo-Madrigal, ALNA, Costa Rica for information provided about octopus fisheries from their respective countries. Gundolf Krüger, Cook-Forster Collection, Univ. of Göttingen, and internet site http://www.bdoutdoors.com kindly supplied illustrations. “FRINSA/JJCandán Producciones kindly provided frames from Figure 3.”
Sources of information: Directorio de Producción Científica Scopus