Title
Molecular Characterization of Cultivated Species of the Genus Pachyrhizus Rich. ex DC. by AFLP Markers: Calling for More Data
Date Issued
27 November 2014
Access level
metadata only access
Resource Type
journal article
Publisher(s)
Springer Science and Business Media, LLC
Abstract
Yam beans (Pachyrhizus DC.) are legume root crops that have attracted scientific interest because of high contents of starch, protein, and iron in their roots. In this study, 58 accessions of three cultivated Pachyrhizus species were characterized by amplified fragment length polymorphism (AFLP) molecular markers in order to estimate genetic diversity and interspecific relationships. To complement molecular marker information, individuals from each accession were analyzed in order to confirm ploidy levels. Eight AFLP primer combinations detected 136 (68.7 %) polymorphic bands. Shannon’s diversity indices (Hs) for each species were 1.04 (P. ahipa), 1.07 (P. tuberosus), and 2.42 (P. erosus), while the total diversity index was 2.45. Phylogenetic analysis, principal coordinate analysis and analysis of molecular variance (FST = 0.796) all showed significant species differentiation. All accessions were diploid (2n = 2x = 22), which is characteristic of the tribe Phaseoleae. Finally, a misclassified accession of P. tuberosus was identified. Molecular characterization of accessions is necessary for efficient management of germplasm collections.
Start page
121
End page
132
Volume
7
Issue
April 3
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular Ciencias de las plantas, Botánica
Scopus EID
2-s2.0-84919572630
Source
Tropical Plant Biology
ISSN of the container
19359756
Sponsor(s)
Acknowledgments This study was conducted within in the framework of the project “Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) to improve food quality and availability and sustainability of farming systems in Central and West Africa.” Financial support from the Belgian Development Cooperation (D43/JK: Belgian CIP Project Yam-bean) is gratefully acknowledged.
Sources of information: Directorio de Producción Científica Scopus