Title
Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content
Date Issued
01 December 2017
Access level
metadata only access
Resource Type
journal article
Publisher(s)
Blackwell Publishing Ltd
Abstract
A rich in FOS and simple sugar yacon extract was clarified and decoloured and subsequently purified in an activated charcoal column at 25 and 40 °C using two or three stepwise elution with yields of 72.0–86.7% and 90–92.4% purity. Best results were obtained at 25 °C and two stepwise elution, with yield and purity of 81.5% and 92% but 9% sucrose and no glucose and fructose. Different cationic exchange resins on a clarified and demineralised extract at 25 and 60 °C had yields and purity of 73.1–99.4% and 75.0–88.2%, respectively. Best results were obtained with Diaion UBK530Na at 60 °C (99.4% yield and 88.2% purity) but 1.6, 2.7 and 7.5% of fructose, glucose and sucrose. The by-product was rich in sugars (59–60.1% fructose, 28.3–32.8% glucose, 7.2–8.4% sucrose) and could be used by the feed and food industry.
Start page
2637
End page
2646
Volume
52
Issue
12
Language
English
OCDE Knowledge area
Ciencias de las plantas, Botánica
Scopus EID
2-s2.0-85029743147
PubMed ID
Source
International Journal of Food Science and Technology
ISSN of the container
09505423
Sponsor(s)
This work was supported by Programa Nacional de Innovación para la Competitividad y Productividad (Innovate, Peru) (Contrato N°142-FINCyT-IA-2013), Peru.
Sources of information: Directorio de Producción Científica Scopus