cris.boxmetadata.label.title
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
cris.boxmetadata.label.dateissued
01 browse.startsWith.months.april 2011
cris.boxmetadata.label.accesslevel
metadata only access
cris.boxmetadata.label.resourcetype
journal article
cris.boxmetadata.label.authors
AGUILAR GALVEZ, ANA CONSUELO
Dubois-Dauphin R.
CAMPOS GUTIERREZ, DAVID CARLOS
Thonart P.
cris.boxmetadata.label.publisher
Kluwer Academic Publishers
cris.boxmetadata.label.abstract
Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 from artisanal-produced Peruvian cheeses showed the presence of 4 putative bacteriocin genes: enterocin A, enterocin B, enterocin P, and mundticin KS. The multiple bacteriocin producer E. faecium CWBI-B1430 presented 1 plasmid of 34.6 kb, whereas E. mundtii CWBI-B1431 contained 1 plasmid of 11.0 kb. The structural gene responsible for mundticin KS production was located on 5.6 and 3.1 kb HindIII plasmid fragments. The reverse transcription-PCR analysis showed the expression of the bacteriocin genes enterocin A, enterocin B, and mundticin KS in E. faecium CWBI-B1430 and the bacteriocin genes enterocin P and mundticin KS in E. mundtii CWBI-B1431. To our knowledge, this is the first report of the expression of mundticin KS in E. faecium and enterocin P in E. mundtii. © KoSFoST and Springer 2011.
cris.boxmetadata.label.citationstartpage
289
cris.boxmetadata.label.citationendpage
296
cris.boxmetadata.label.volume
20
cris.boxmetadata.label.issue
2
cris.boxmetadata.label.language
English
cris.boxmetadata.label.ocdeknowledgeArea
Biología celular, Microbiología
cris.boxmetadata.label.subjects
cris.boxmetadata.label.doi
cris.boxmetadata.label.scopusidentifier
2-s2.0-79959745488
cris.boxmetadata.label.pubmedidentifier
cris.boxmetadata.label.source
Food Science and Biotechnology
cris.boxmetadata.label.containerissn
12267708
peru-layout.shadow-copies
Directorio de Producción Científica
Scopus