Title
Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives
Date Issued
15 April 2017
Access level
metadata only access
Resource Type
journal article
Author(s)
The Ohio State University
Publisher(s)
Elsevier Ltd
Abstract
Colorants derived from nature are increasingly popular due to consumer demand. Anthocyanins are a class of naturally occurring pigments that produce red-purple-blue hues in nature, especially when interacting with metal ions and co-pigments. The role of various acylations of cyanidin (Cy) derivatives on color expression and stability of Al3+ and Fe3+ chelates in pH 6–7 were evaluated by spectrophotometry (380–700 nm) and colorimetry (CIE-L∗a∗b∗) during dark, ambient storage (48 h). Increased substitution generally increased λmax of Cy chelates: malonic acid monoacylation < triglycosylated Cy < Cy monoacylated with hydroxycinnamic acids < diacylated Cy. Patterns were similar regarding bathochromic shifts. Acyl moieties of diacylated Cy with smaller substitution patterns resulted in greater λmax and no pattern emerged for monoacylated cyanidin. Pigment stability was improved with increasing proportions of metal ions and acylation. Stability followed that diacylated cyanidin (p-coumaric-sinapic > ferulic-sinapic > sinapic-sinapic) > monoacylated (malonic ≈ sinapic > ferulic > p-coumaric).
Start page
1088
End page
1095
Volume
221
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria
Subjects
Scopus EID
2-s2.0-85006744516
PubMed ID
Source
Food Chemistry
ISSN of the container
03088146
Sources of information:
Directorio de Producción Científica
Scopus