Title
Characterization and Measurement of Anthocyanins by UV-visible Spectroscopy
Date Issued
01 September 2005
Access level
metadata only access
Resource Type
book part
Author(s)
Wrolstad R.
University of Maryland
Publisher(s)
John Wiley and Sons Ltd.
Start page
19
End page
31
Volume
February 2
Language
English
OCDE Knowledge area
Física atómica, molecular y química
Química analítica
Scopus EID
2-s2.0-84958616360
Resource of which it is part
Handbook of Food Analytical Chemistry
ISBN of the container
9780471709084
Sources of information:
Directorio de Producción Científica
Scopus