We report the results of the application of a study based on a statistical scheme based on continuous measurement of the properties of the Colossoma Macropomum from an initial phase up to the first 5 months, resulting in an optimal quality as seen in their weight, size and conservation of total number of cultivated species at a Peruvian Norteastern city. The methodology have consisted in applying successive measurements on physical properties, such as size, weight, pH and food over the first 20 weeks. All information is incorporated in a statistic framework in order to extract and interpret the most sensitive parameters. The results have shown that the Logarithm shape of fitted histograms would express to some extent the healthy and highly quality of Gamitana fish meat as demanded by human consume and other uses.