Title
A high-fat diet increases interleukin-3 and granulocyte colony-stimulating factor production by bone marrow cells and triggers bone marrow hyperplasia and neutrophilia in wistar rats
Date Issued
01 April 2013
Access level
metadata only access
Resource Type
journal article
Author(s)
do Carmo L.S.
Rogero M.M.
Nogueira-Pedro A.
Xavier J.G.
Cortez M.
Borges M.C.
Fujii T.M.
Borelli P.
Fock R.A.
Universidade Federal de SãoPaulo
Publisher(s)
SAGE Publications Inc.
Abstract
It is well established that the excessive consumption of a high-fat diet (HFD) results in overweight, obesity and an increase in leptin concentrations, which triggers a chronic inflammatory condition that is associated with a high white blood cell count. Two-month-old male Wistar rats were fed a control (CON) diet or an HFD for 12 weeks. After this period, hemogram, myelogram and biochemical parameters were evaluated along with the cell cycle and the percentage of CD34+ cells in the bone marrow as well as cell proliferation and differentiation assays and the production of stem cell factor, interleukin 3 (IL-3), granulocyte colony-stimulating factor (G-CSF) and granulocyte macrophage colony-stimulating factor (GM-CSF). The HFD animals exhibited leukocytosis and neutrophilia with increased C-reactive protein, leptin, cholesterol and triglyceride concentrations. In the HFD group, the bone marrow revealed myeloid hyperplasia, especially of the granulocytic compartment with a higher percentage of CD34+ cells and a higher percentage of cells in the G2/S/M cell cycle phases. In addition, the HFD bone marrow cells had a higher capacity to proliferate and differentiate into granulocytic cells in an in vitro system and a higher capacity to produce IL-3 and G-CSF. These data led us to infer that the HFD induces leukocytosis and neutrophilia suggesting alterations in hematopoiesis system modulation. © 2013 by the Society for Experimental Biology and Medicine.
Start page
375
End page
384
Volume
238
Issue
4
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular Nutrición, Dietética
Scopus EID
2-s2.0-84880449036
PubMed ID
Source
Experimental Biology and Medicine
ISSN of the container
15353702
Sponsor(s)
This investigation was supported by grants from the Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP).
Sources of information: Directorio de Producción Científica Scopus