This research article proposes an artificial vision system (AVS) for the selection of avocado in order to reduce product losses, be efficient, in the shortest time and with greater precision. Based on a systematic review, the correct techniques was selected according the comparison of the results and the process. In the case study, it uses 4,000 avocado images. First, the ripening stages of avocados will be analyzed by Red Green Blue (RGB) layers. Secondly, the segmentation is carried out, which consists of binarizing the image, then applying the filter operation to obtain a uniform image without any distortion, with this result, the size analysis is determined with the area of the size of the avocado in pixels to later determine the quality analysis based on the Peruvian Technical Standard called INACAL. Thirdly, the avocado is classified according to its state of maturation, size and quality. Programming codes will run in MATLAB software.