Title
Comparisons of the three-dimensional structures, specificities and glycosylation of renins, yeast proteinase A and cathepsin D
Date Issued
01 January 1995
Access level
metadata only access
Resource Type
conference paper
Author(s)
Aguilar C.F.
Dhanaraj V.
Guruprasad K.
Dealwis C.
Badasso M.
Cooper J.B.
Wood S.P.
Blundell T.L.
Publisher(s)
Springer New York LLC
Abstract
The crystal structures of complexes of the aspartic proteinases, human and mouse renins, yeast proteinase A and cathepsin D, with peptide analogue inhibitors are compared. Differences occur in the relative positions of the domain comprising residues 190-302 (pepsin numbering) compared to the remaining structure and in the nature and position of the irregular regions joining the β-strands and α-helices. The first three of the five residues of the oligosaccharide structures attached to Asn 67 of yeast proteinase and cathepsin D cover the same region of the protein surface. All enzymes have an unusual, proline-rich region (292-297) which acts as a second flap (in addition to that involving residues 72-81). This covers the active site cleft, but can be very close to the substrate/inhibitor at P3' and P4' only in the renins.
Start page
155
End page
166
Volume
362
Language
English
OCDE Knowledge area
Tecnología para la identificación y funcionamiento del ADN, proteínas y enzimas y como influencian la enfermedad)
Tecnologías que implican la manipulación de células, tejidos, órganos o todo el organismo
Scopus EID
2-s2.0-0029094486
PubMed ID
ISSN of the container
00652598
DOI of the container
10.1007/978-1-4615-1871-6_20
Conference
Advances in Experimental Medicine and Biology
Sources of information:
Directorio de Producción Científica
Scopus