This contribution presents the development of a model for the refrigeration plant used for mangos, which is able to simulate both the chamber and the fruit temperatures. The model is developed from energy balances for each section of the refrigeration system and the fruits, and is the basis for the setup of a fuzzy controller, capable of regulating continuously the compressor's frequency to achieve the desired temperature. The model is able to accurately predict the chamber temperature profiles, but is more sensitive when simulating the fruit temperature. The fuzzy controller is able to achieve the set-point more accurately and in a shorter time than the on/off control, achieving a decrease in energy consumption as well.