Title
Chemical composition of the essential oil from minthostachys acris schmidt-leb. Grown in the peruvian andes
Date Issued
01 January 2019
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
SAGE Publications Inc.
Abstract
The chemical composition of the essential oil from aerial parts of Minthostachys acris Schmidt-Leb. grown in Cuzco was studied. A total of 59 volatile compounds were identified by gas-chromatography-flame ionization detector and gas chromatography- mass spectrometry in the essential oil obtained by steam distillation, of which the most prominent were pulegone (54.4%), cis-menthone (11.0%), and thymol (6.3%).
Volume
14
Issue
7
Language
English
OCDE Knowledge area
Alimentos y bebidas
Subjects
Scopus EID
2-s2.0-85069729945
Source
Natural Product Communications
ISSN of the container
1934578X
Sponsor(s)
Instituto de Investigaciones para la Industria Alimenticia, La Habana, Cuba 2 Universidad Nacional de San Antonio Abad del Cusco, Peru
Sources of information:
Directorio de Producción Científica
Scopus