Title
Canopy warming accelerates development in soybean and maize, offsetting the delay in soybean reproductive development by elevated CO2 concentrations
Date Issued
01 December 2018
Access level
open access
Resource Type
journal article
Author(s)
Siebers M.
Jaiswal D.
Ort D.
Bernacchi C.
University of Illinois at Urbana–Champaign
Publisher(s)
Blackwell Publishing Ltd
Abstract
Increases in atmospheric CO2 concentrations ([CO2]) and surface temperature are known to individually have effects on crop development and yield, but their interactive effects have not been adequately investigated under field conditions. We evaluated the impacts of elevated [CO2] with and without canopy warming as a function of development in soybean and maize using infrared heating arrays nested within free air CO2 enrichment plots over three growing seasons. Vegetative development accelerated in soybean with temperature plus elevated [CO2] resulting in higher node number. Reproductive development was delayed in soybean under elevated [CO2], but warming mitigated this delay. In maize, both vegetative and reproductive developments were accelerated by warming, whereas elevated [CO2] had no apparent effect on development. Treatment-induced changes in the leaf carbohydrates, dark respiration rate, morphological parameters, and environmental conditions accompanied the changes in plant development. We used two thermal models to investigate their ability to predict the observed development under warming and elevated [CO2]. Whereas the growing degree day model underestimated the thermal threshold to reach each developmental stage, the alternative process-based model used (β function) was able to predict crop development under climate change conditions.
Start page
2806
End page
2820
Volume
41
Issue
12
Language
English
OCDE Knowledge area
Biología celular, Microbiología
Scopus EID
2-s2.0-85052403908
PubMed ID
Source
Plant Cell and Environment
ISSN of the container
01407791
Sponsor(s)
The authors acknowledge Elizabeth A. Ainsworth for her helpful comments on the manuscript; Joseph C. Castro for his advice on the data analysis; David W. Drag for the maintenance of the experimental set up; Kristen A. Bishop for her help with the carbohydrate analysis; and Marcelo Zeri, Nuria Gomez‐Casanovas, George Hickman, C. Vanessa Piattoni, Matt Nantie, Sarah Campbell, and Christina Burke for their indispensable help on the collection of the field measurements. Funding for this research was provided by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA) under Award Number 2014‐67013‐21783.
Sources of information: Directorio de Producción Científica Scopus