Title
Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)
Date Issued
01 December 2021
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
Nature Research
Abstract
The phytochemical profile of Lepechinia meyenii (Walp.) Epling and Lepechina floribunda (Benth.) Epling obtained by liquid chromatography associated with high-resolution mass spectrometry is presented. Forty eight compounds were detected exhibiting a variety of salvianolic acids and abietane phenolic diterpenoids. A simple procedure by cold evaporative crystallization to purify rosmarinic acid from these botanical species was also shown.
Volume
11
Issue
1
Language
English
OCDE Knowledge area
Ciencias de las plantas, Botánica
Scopus EID
2-s2.0-85103745802
PubMed ID
Source
Scientific Reports
ISSN of the container
20452322
Sources of information:
Directorio de Producción Científica
Scopus