Title
Fast Determination of the Composition of Pretreated Sugarcane Bagasse Using Near-Infrared Spectroscopy
Date Issued
27 November 2014
Access level
metadata only access
Resource Type
journal article
Author(s)
Farinas C.S.
Carneiro R.L.
da Silva G.M.
Cruz A.J.G.
de Lima Camargo Giordano R.
de Campos Giordano R.
de Arruda Ribeiro M.P.
Universidad de Sao Paulo
Publisher(s)
Springer New York LLC
Abstract
The chemical composition of pretreated sugarcane bagasse (SCB), in terms of cellulose, hemicellulose and lignin, was analyzed using a fast near-infrared spectroscopy (NIR) technique. Spectra of four types of SCB, prepared using ammonia, hydrothermal, organosolv, and sodium hydroxide pretreatments, were correlated with results of classical chemical analyses using partial least squares (PLS) regression. In a novel approach, isolation of the components used to prepare synthetic samples of SCB permitted assessment of their influence on the model. Inclusion of the synthetic samples did not improve the performance of the model, due to structural differences such as chemical bonding and physical interactions between the components. For natural pretreated samples, the PLS technique showed good predictive capacity in the ranges (%, w/w) of 47.2–89.4 (cellulose), 0.2–27.0 (hemicellulose), and 2.1–30.0 (lignin) with low root-mean-square error values of 4.1, 3.8, and 3.5, respectively, and coefficient of determination higher than 0.80, demonstrating the suitability of using different pretreated samples in the same calibration model.
Start page
1441
End page
1453
Volume
7
Issue
4
Language
English
OCDE Knowledge area
Química
Bioproductos (productos que se manufacturan usando biotecnología), biomateriales, bioplásticos, biocombustibles, materiales nuevos bioderivados, químicos finos bioredivados
Química orgánica
Subjects
Scopus EID
2-s2.0-84912073776
Source
Bioenergy Research
ISSN of the container
19391234
Sponsor(s)
Acknowledgments This research was supported by the São Paulo State Research Foundation (FAPESP, Process No. 2010-15072-9). The authors thank Lucia Wolf and Viviane de Nascimento (Brazilian Science and Technology Bioethanol Laboratory) for sample preparation. Funding from the Federal Research Agency CNPq is also acknowledged.
Sources of information:
Directorio de Producción Científica
Scopus