Title
Effect of organic matter in the cultivation of avocado variety Fuerte in Moquegua, Peru
Other title
Efecto de la materia orgánica en el cultivo de palto variedad Fuerte en Moquegua, Perú
Date Issued
01 December 2021
Access level
open access
Resource Type
journal article
Publisher(s)
Universidad de Tarapaca
Abstract
The objective of the work was to evaluate the effect of organic matter in the cultivation of Fuerte variety avocado in Moquegua, Peru. We worked on a 7 year-old plot, with a 5 x 5 planting frame and gravity irrigation system. A randomized complete block design (DBCA) was used with 3 treatments (0-10-30 t/ha of organic matter) and 3 repetitions. For each experimental unit, three rows of nine plants each were considered, with a total of 81 plants in an area of 2025 m2. The study was carried out for 15 months and the weight and number of fruit per plant, total yield and soil characteristics were evaluated. For Moquegua conditions, the use of dry cattle manure in the cultivation of Fuerte variety avocado did not have a significant effect on the yield and weight of the fruit. It was observed that the application of manure increased the percentage of organic matter, decreased the apparent density and increased the cation exchange capacity, improving the physicochemical properties of the soil.
Start page
111
End page
119
Volume
39
Issue
4
Language
Spanish
OCDE Knowledge area
Protección y nutrición de las plantas
Subjects
Scopus EID
2-s2.0-85131232122
Source
Idesia
ISSN of the container
00734675
Sources of information:
Directorio de Producción Científica
Scopus