Title
Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
Date Issued
01 April 2021
Access level
open access
Resource Type
journal article
Author(s)
Instituto Politéchnico de Bragança
Publisher(s)
Elsevier B.V.
Abstract
Giardia duodenalis is an important source of gastroenteritis worldwide. Endemic cases have been described in developing and industrialized countries. We analyzed risk factors for sporadic giardiasis by a systematic review and a meta-analysis of the literature. From 72 studies, contact with an infected person, lack of personal hygiene, and attending a child daycare center were identified as risk factors in children and adults. Feco-oral transmission was significantly associated with exposure to human sewage/waste water, untreated drinking water and recreational waters. Travel abroad was a risk factor in industrialized countries. No handwashing before eating or preparing food, eating unwashed vegetables, or composite food were significant risk factors. Breastfeeding was a protective factor in developing countries. Interestingly, contact with pets was found as a significant risk factor in children in this meta-analysis. This could be explored in future studies with the comparison of the Giardia assemblage isolated from humans and pets. In the future, it would be interesting to investigate more precisely the type of water, vegetable, and whenever possible the method of preparation/treatment. Environmental and epidemiological investigations of specific risk factors by assemblages and types of Giardia spp. should be further studied. Finally, host factors in relationship with the severity and sequelae of giardiasis deserve future research.
Volume
17
Language
English
OCDE Knowledge area
Epidemiología
Biología celular, Microbiología
Subjects
Scopus EID
2-s2.0-85097736991
Source
Microbial Risk Analysis
ISSN of the container
23523522
Sponsor(s)
U. Gonzales-Barron and V. Cadavez are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for the financial support to CIMO (UID/AGR/00690/2019). U. Gonzales-Barron acknowledges the national funding by FCT, P.I., through the Institutional Scientific Employment Program contract. All authors would like to thank Anses staff and the members of the Anses Working Group on Source Attribution of Foodborne Diseases: Moez Sanaa, Laurence Watier, Jean Christophe Augustin, Frédéric Carlin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da Silva, Alexandre Leclercq, Simon Le Hello, Lapo Mughini-Gras and Nicole Pavio.
U. Gonzales-Barron and V. Cadavez are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for the financial support to CIMO (UID/AGR/00690/2019). U. Gonzales-Barron acknowledges the national funding by FCT, P.I. through the Institutional Scientific Employment Program contract. All authors would like to thank Anses staff and the members of the Anses Working Group on Source Attribution of Foodborne Diseases: Moez Sanaa, Laurence Watier, Jean Christophe Augustin, Fr?d?ric Carlin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da Silva, Alexandre Leclercq, Simon Le Hello, Lapo Mughini-Gras and Nicole Pavio. We are grateful to Nikki Sabourin-Gibbs, Rouen University Hospital, for her help in editing the manuscript.
Sources of information:
Directorio de Producción Científica
Scopus