Title
Effect of pH on the stability of Pleurotus eryngii versatile peroxidase during heterologous production in Emericella nidulans
Date Issued
01 October 2004
Access level
metadata only access
Resource Type
journal article
Author(s)
Ruiz-Dueñas F.J.
Camarero S.
Feijoo G.
Martínez M.J.
Lema J.M.
Martínez A.T.
Universidad de Santiago de Compostela
Abstract
Complementary DNA (cDNA) encoding the new versatile peroxidase from the ligninolytic basidiomycete Pleurotus eryngii has been expressed in the ascomycete Emericella nidulans. In recombinant E. nidulans cultures, the pH reached values as high as 8.3, correlating with a sharp decrease in peroxidase activity. Peroxidase was rapidly inactivated at alkaline pH, but was comparatively stable at acidic pH. The peroxidase inactivation in alkaline buffer could be reversed by adding Ca2+ and lowering the pH. However, reactivation did not result after incubating the enzyme in non-buffered E. nidulans cultures that reached pH 7.5. To optimize recombinant peroxidase production, the effect of controlling the pH in E. nidulans bioreactor cultures was studied. An extended growth period, and a significant increase in the recombinant peroxidase level (5.3-fold higher activity than in the bioreactor without pH control) was obtained when the pH was maintained at 6.8, showing that culture pH is an important parameter for recombinant peroxidase production. © Springer-Verlag 2004.
Start page
287
End page
293
Volume
26
Issue
5
Language
English
OCDE Knowledge area
Ingeniería química
Subjects
Scopus EID
2-s2.0-8744222370
PubMed ID
Source
Bioprocess and Biosystems Engineering
ISSN of the container
16157591
Source funding
Comunidad de Madrid
Sponsor(s)
Acknowledgements The authors thank M.A. Peñalva (CIB, CSIC, Madrid) for providing the E. nidulans strain and the plasmid palcA. This work was partially supported by the EU contract ‘‘Fungal metalloenzymes oxidizing aromatic compounds of industrial interest’’ (QLK3-99-590), the Comunidad de Madrid, and the Spanish Commission of Science and Technology (BIO98-610 and BIO99-908).
Sources of information:
Directorio de Producción Científica
Scopus