Title
Characterization of sacha inchi (Plukenetia volubilis L.) Oil by FTIR spectroscopy and <sup>1</sup>H NMR. Comparison with linseed oil
Date Issued
01 January 2003
Access level
metadata only access
Resource Type
journal article
Publisher(s)
American Oil Chemists' Society
Abstract
Three oil samples obtained from sacha inchi (Plukenetia volubilis L.) seeds were studied by means of FTIR and 1H NMR. Frequency data of the most significant bands of the IR spectrum of this oil are given. These data show that sacha inchi oil has a high degree of unsaturation. The same fact is deduced from the ratio between the absorbance of the bands due to the stretching vibrations of the cis olefinic CH double bonds at 3010.5 cm -1 and to the methylene symmetrical stretching vibrations at 2855.1 cm-1. The proportions of monounsaturated, polyunsaturated, and saturated acyl groups were predicted from the frequency of some IR bands, and these were in satisfactory agreement with the values obtained through FAME generation and their quantification by GC. Likewise, simple observation of the 1H NMR spectra provided a great deal of information about sacha inchi oil, with regard not only to the relative proportions of the different acyl groups but also to their nature. Thus, the presence of γ-linolenic acyl groups was discounted. Furthermore, the area of some 1H NMR signals was used to determine the proportion of saturated and mono-, di-, and triunsaturated acyl groups, which also were in satisfactory agreement with the values obtained by classical methods. IR and 1H NMR determinations take very little time in comparison with classical methods and do not require chemical manipulation or transformation of the sample. A comparison was also made between the compositions of sacha inchi and linseed oil. Both oils are important sources of the healthful n-3 linolenic acyl groups, and sacha inchi also contains high proportions of the n-6 linoleic acyl groups.
Start page
755
End page
762
Volume
80
Issue
8
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria Agricultura
Scopus EID
2-s2.0-0042929419
Source
JAOCS, Journal of the American Oil Chemists' Society
ISSN of the container
0003021X
Sponsor(s)
The authors gratefully acknowledge the financial support of the Min-isterio de Ciencia y Tecnología MCYT (AGL2000-1696) and of the Universidad del País Vasco (UPV 101.123-EB087/99 and 9/UPV 00101.125.13667/2001). A.R. thanks the Universidad del País Vasco for a predoctoral fellowship. The authors also thank Agroin-dustrias Amazónicas for providing the samples.
Sources of information: Directorio de Producción Científica Scopus