Title
We are (at risk with) what we eat
Date Issued
01 January 2016
Access level
metadata only access
Resource Type
journal article
Author(s)
Kang G.
University of Texas Medical Branch
Publisher(s)
Lippincott Williams and Wilkins
Start page
476
End page
477
Volume
29
Issue
5
Language
English
OCDE Knowledge area
Nutrición, Dietética
Enfermedades infecciosas
Gastroenterología, Hepatología
Subjects
Scopus EID
2-s2.0-84983361989
PubMed ID
Source
Current Opinion in Infectious Diseases
ISSN of the container
09517375
Sources of information:
Directorio de Producción Científica
Scopus