Title
Improved evaporative light scattering detection for carbohydrate analysis
Date Issued
01 August 2015
Access level
metadata only access
Resource Type
journal article
Author(s)
Universidad Autónoma de Madrid
Publisher(s)
Elsevier Ltd
Abstract
Optimization and validation of evaporative light scattering detector (ELSD), aided by response surface methodology (RSM), has been developed for the liquid chromatography analysis of a wide molecular weight (MW) range of carbohydrates, including polysaccharides and oligosaccharides. Optimal experimental parameters for the ELSD detection were: 88.8 °C evaporator temperature, 77.9 °C nebulizer temperature and 1.1 standard litres per minute nitrogen flow rate. Optimal ELSD detection, used together with high performance size exclusion chromatography (HPSEC) of carbohydrates, gave a linear range from 250 to 1000 mg L-1 (R2 > 0.998), with limits of detection and quantitation of 4.83-11.67 and 16.11-38.91 mg L-1, respectively. Relative standard deviation was lower than 1.8% for intra-day and inter-day repeatability for apple pectin, inulin, verbascose, stachyose and raffinose. Recovery ranged from 103.7% to 118.3% for fructo-oligosaccharides, α-galacto-oligosaccharides and disaccharides. Optimized and validated ELSD detection is proposed for the analysis of high- to low-MW carbohydrates with high sensitivity, precision and accuracy.
Start page
265
End page
271
Volume
180
Language
English
OCDE Knowledge area
Nutrición, Dietética
Alimentos y bebidas
Subjects
Scopus EID
2-s2.0-84923371870
PubMed ID
Source
Food Chemistry
ISSN of the container
03088146
Sponsor(s)
Elena Pérez-López acknowledges the predoctoral training program of the Education, Language Policy and Culture of the Basque Government (Spain) for financial support. This research was supported by project AGL2014-52572-R from the Spanish MINECO .
Sources of information:
Directorio de Producción Científica
Scopus