Title
Assessment of bruising in fruits using dynamic speckle
Date Issued
01 January 2001
Access level
metadata only access
Resource Type
journal article
Author(s)
Publisher(s)
SPIE
Abstract
When a rough surface changes, its optical properties change also and the scattered light shows intensity fluctuations named dynamic speckle. Fruits, even hard peel ones, shows a speckle activity that can be related to maturity, turgor, damage, aging, and mechanical properties. Many techniques have been used to study these properties, most of them destructive ones. We present an application of dynamical speckle to the study of impact on apples and the analysis of bruises produced by them. The aim is to correlate physical properties of apples with quality factors. © 2001 SPIE · 0277-786X/01/$15.00.
Start page
26
End page
29
Volume
4419
Language
English
OCDE Knowledge area
Física de partículas, Campos de la Física
Subjects
Scopus EID
2-s2.0-0035759244
Source
Proceedings of SPIE - The International Society for Optical Engineering
ISSN of the container
0277786X
Sources of information:
Directorio de Producción Científica
Scopus