Title
Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage
Date Issued
01 July 2004
Access level
metadata only access
Resource Type
journal article
Author(s)
Avalos Mishaan A.
Griffin I.
Hilmers D.
Hawthorne K.
Abrams S.
USDA/ARS
Abstract
Objective To test the hypothesis that micronutrient beverages can provide the daily iron and zinc needs of small children. Study design Forty children aged 6 to 9 years were recruited (Lima, Peru). For 4 weeks, they received a daily serving of a beverage containing multiple micronutrients. Over 2 consecutive days, subjects received stable isotope-labeled servings of the beverage with and without a meal as well as an intravenous dose of zinc. Iron and zinc bioavailability were assessed using mass spectrometry. Results Iron absorption was significantly lower with a meal than without (9.8 ± 6.7% versus 11.6 ± 6.9%, P=.04), but zinc absorption was not (24.5 ± 10.7% versus 22.8 ± 7.6%, P=.2). In either case, however, a single daily serving provided most of the iron and zinc requirements for the children. Conclusions Single daily servings of multinutrient-fortified beverages can meet much of the mineral needs for small children. Food has a small inhibitory effect on iron, but not zinc, absorption; therefore, these beverages can be efficacious even when given with a meal.
Start page
26
End page
31
Volume
145
Issue
1
Language
English
OCDE Knowledge area
Pediatría Nutrición, Dietética
Scopus EID
2-s2.0-3242726124
PubMed ID
Source
Journal of Pediatrics
ISSN of the container
00223476
Sponsor(s)
This project has been financed in part with federal funds from the USDA/ARS under Cooperative Agreement number 58-6250-6-001 and by The Minute Maid Company, Houston, Texas.
Sources of information: Directorio de Producción Científica Scopus