Title
Risk factors for the progression of chronic hepatitis C virus infection
Other title
[Factores de riesgo para la progresion de la infección crónica de la hepatitis viral C.]
Date Issued
01 April 2003
Access level
metadata only access
Resource Type
review
Author(s)
Policlínico Peruano - Japonés
Abstract
The Hepatitis C virus has emerged over the last two decades as the cause of the second greatest viral infection epidemic after the human immunodeficiency virus (HIV). A significant characteristic of the infection with the Hepatitis C virus is the variable course of its natural history. About 80% of the people who acquire this agent develop a chronic infection, with varying degree of liver damage, including cirrhosis and even hepatocelular carcinoma. However, only a minority progresses towards more severe forms. Several factors associated with the host seem to influence the progression of Hepatitis C into cirrhosis. The most important are alcohol abuse, the age in which the infection is acquired, duration of the infection, overweight, male sex and coinfection with Hepatitis A or B or HIV. Evidence of the role of iron levels in the liver, tobacco or the source of infection are less clear. The factors associated with the agent do not seem to play any role in the progression of the disease. Additional studies with adequate control groups are required to confirm the participation of the above mentioned host factors and to identify others which could influence the natural history of the Hepatitis C infection. A reduction in the ingestion of alcohol, overweight and tobacco consumption could contribute to the treatment of HVC chronic infection, as well as vaccination against Hepatitis A and B.
Start page
126
End page
133
Volume
23
Issue
2
Language
Spanish
OCDE Knowledge area
Gastroenterología, Hepatología Endocrinología, Metabolismo (incluyendo diabetes, hormonas)
Scopus EID
2-s2.0-0141888943
PubMed ID
Source
Revista de gastroenterología del Perú : órgano oficial de la Sociedad de Gastroenterología del Perú
ISSN of the container
10225129
Sources of information: Directorio de Producción Científica Scopus