Title
Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications
Date Issued
01 January 2021
Access level
open access
Resource Type
review
Author(s)
Sharifi-Rad J.
Vergara C.V.
Kitic D.
Kostic M.
Armstrong L.
Shinwari Z.K.
Khalil A.T.
Brdar-Jokanović M.
Ljevnaić-Mašić B.
Varoni E.M.
Iriti M.
Leyva-Gómez G.
Herrera-Bravo J.
Salazar L.A.
Cho W.C.
Universidad Arturo Prat
Publisher(s)
Hindawi Limited
Abstract
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, semievergreen, or deciduous shrubs and small trees. Although frequently used as an ornament, the Viburnum species show biological properties with health-promoting effects. Fruits, flowers, and barks of certain species are used for pharmaceutical purposes or as cooking ingredients, hence containing biochemical compounds with health-promoting activity such are carotenoids, polyphenols, and flavonoids. However, its taxonomical determination is difficult, due to its wide distribution and frequent hybridizations; therefore, an objective classification would allow us to understand its biological activity based on its phytochemical components. More than sixty phytochemical compounds have been reported, where vibsanin-type diterpenes and their derivatives are the most prevalent. Leaves and twigs of V. dilatatum contain the largest number of phytochemicals among the genus. Through preclinical evidence, this study provides insight regarding antioxidant, antibacterial, anti-inflammatory, cytotoxic, and anticancer activities of genus Viburnum.
Volume
2021
Language
English
OCDE Knowledge area
Nutrición, Dietética
Ciencias agrícolas
Farmacología, Farmacia
Scopus EID
2-s2.0-85111594281
PubMed ID
Source
Oxidative Medicine and Cellular Longevity
ISSN of the container
19420900
Sources of information:
Directorio de Producción Científica
Scopus