In this study, we propose a basic quality management model that was designed based on good agricultural practices for micro-enterprises of pecan farmers in Ica el Valle, Peru. The research study was developed based on in-depth interviews with 18 farmers within the agricultural sector under study. The study focused on identifying and analyzing the current situation of farmers to design a basic quality management model that can be implemented. The results led to the identification of critical aspects for each of the activities related to the production of nuts. We thus designed a basic quality management model based previous scientific studies. This management system is composed of the following subprocesses: quality adjustment; documentation; parameters definition; monitoring and control; and continuous improvement and analysis of results.