Title
Emerging new avian reovirus variants from cases of enteric disorders and arthritis/tenosynovitis in Brazilian poultry flocks
Date Issued
01 January 2021
Access level
metadata only access
Resource Type
journal article
Author(s)
University of São Paulo
Publisher(s)
Taylor and Francis Ltd.
Abstract
1. The objective of this study was to characterise circulating Brazilian avian reovirus (ARV) strains by genetic analysis of the σC protein encoded by segment 1 of the viral genome and compare these with those of viral strains used for immunising commercial poultry. 2. The analysis detected the presence of ARV genomes by quantitative reverse transcriptase PCR (RT-qPCR) in the enteric samples and the joint tissues (JT) of birds with signs of viral arthritis/tenosynovitis. Nucleotide sequencing used 16 strains (three commercial vaccines, 10 from enteric tissues and three from JT). The results indicated high variability in the amino acid sequences of 13 wild strains, showing between 40% and 75% similarity compared with the vaccine strains (S1133 and 2177). 3. The sequences were grouped into three well-defined clusters in a phylogenetic tree, two of these clusters together with previous Brazilian σC ARV sequences, and one cluster (VII) that was novel for Brazilian strains. Antigenic analysis showed that there were amino acids within putative epitopes located on the surface of the receptor-binding region of the σC protein with a high degree of variability. 4. The study confirmed the presence of ARV genetic variants circulating in commercial birds in Brazil, and according to the antigenic prediction, the possibility of antigenic variants appears to be high.
Start page
361
End page
372
Volume
62
Issue
3
Language
English
OCDE Knowledge area
Virología
Ciencia veterinaria
Subjects
Scopus EID
2-s2.0-85101244391
PubMed ID
Source
British Poultry Science
ISSN of the container
00071668
Sponsor(s)
This work was supported by grants from CNPq Conselho Nacional de Desenvolvimento Científico e Tecnológico [453920/2014-4];Fundação de Amparo à Pesquisa do Estado de São Paulo [2013/08560-5]. The authors would like to thank the poultry companies in Brazil that generously donated the biological material for the development of this study.
Sources of information:
Directorio de Producción Científica
Scopus