Title
Comparative population structure and trichothecene mycotoxin profiling of Fusarium graminearum from corn and wheat in Ontario, central Canada
Date Issued
01 January 2017
Access level
open access
Resource Type
journal article
Author(s)
University of Guelph
Publisher(s)
Blackwell Publishing Ltd
Abstract
Fusarium graminearum causes fusarium head blight (FHB) of wheat and gibberella ear rot (GER) of corn in Canada and also contaminates grains with trichothecene mycotoxins. Very little is known about trichothecene diversity and population structure of the fungus from corn in Ontario, central Canada. Trichothecene genotypes of F. graminearum isolated from corn (n = 452) and wheat (n = 110) from 2010 to 2012 were identified. All the isolates were deoxynivalenol (DON) type. About 96% of corn isolates and 98% of wheat isolates were 15-acetyl deoxynivalenol (15ADON) type. The fungal population structures from corn (n = 313) and wheat (n = 73) were compared using 10 variable number tandem repeat (VNTR) markers. The fungal populations and subpopulations categorized based on host, cultivar groups, years and geography showed high gene (H = 0.818–0.928) and genotypic (GD = 0.999–1.00) diversity. Gene flow was also high between corn and wheat population pairs (Nm = 8.212), and subpopulation pairs within corn (Nm = 7.13–23.614) or wheat (Nm = 19.483) populations. Phylogenetic analysis revealed that isolates from both hosts were F. graminearum clade 7. These findings provide baseline data on 3-acetyl deoxynivalenol (3ADON) and 15ADON profiles of F. graminearum isolates from corn in Canada and are useful in evaluating mycotoxin contamination risks in corn and wheat grains. Understanding the fungal genetic structure will assist evaluation and development of resistant cultivars/germplasm for FHB on wheat and GER on corn.
Start page
14
End page
27
Volume
66
Issue
1
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria
Agricultura
Subjects
Scopus EID
2-s2.0-84977134479
Source
Plant Pathology
ISSN of the container
00320862
Sponsor(s)
The authors thank the Food Safety Research Program of the Ontario Ministry of Agriculture, Food and Rural Affairs (Project SF6087); and the Grain Farmers of Ontario for financial support for this project.
Sources of information:
Directorio de Producción Científica
Scopus