Title
Intestinal mucosal defense system, Part 1. Consensus recommendations for immunonutrients
Date Issued
02 April 2013
Access level
metadata only access
Resource Type
conference paper
Author(s)
Neu J.
Mihatsch W.A.
Supapannachart S.
Ding Z.Y.
Murguía-Peniche T.
Abstract
When microbial communities colonize in the developing intestinal tract after birth, microrganisms interact with specific apical surface receptors on the enterocytes. This interaction triggers a response that prevents overexpression of inflammatory cytokines, thus providing protection from pathogen-induced mucosal damage. Multiple immune modulatory factors in human milk and innate humoral factors also control inflammatory responses, providing additional protective effects. Our understanding of the role of the luminal microbial communities or microbiota is growing rapidly as novel technologies provide new insights into their taxonomy, function during early development, and impact on life-long health. Multiple studies have evaluated the effects of the specific nutrients, glutamine, arginine, nucleotides, polyunsaturated fatty acids, and lactoferrin, on disease outcomes in premature infants. These studies support a role for nutrients to modulate host defense mechanisms in premature infants, to develop normal digestive function, to protect from bacterial translocation, and to preserve mucosal barrier integrity. These effects are clearly important. However, not enough is yet known to design specific clinical care practices that support a healthy microbiota.
Volume
162
Issue
3 SUPPL.
Language
English
OCDE Knowledge area
Pediatría
Scopus EID
2-s2.0-84875470934
PubMed ID
Source
Journal of Pediatrics
ISSN of the container
00223476
Sponsor(s)
T. M. in the past has acted as scientific consultant of one formula company. Josef Neu, MD has received a research grant and honoraria for speaking from Mead Johnson Nutrition and is currently on its Scientific Advisory Committee. Walter A. Mihatsch, MD, MBA, is a recipient of a research grant from Mead Johnson Nutrition. In the past, he has acted as a scientific consultant to several infant formula companies. Jaime Zegarra, MD, is a recipient of a research grant from Mead Johnson Nutrition. All authors received an honorarium from Mead Johnson Nutrition for attendance, presentation, and manuscript preparation. Teresa Murguía-Peniche, MD, in the past, has acted as a scientific consultant for an infant formula company. J. N. wrote the first draft of this manuscript.
Sources of information: Directorio de Producción Científica Scopus