Pesticides have become necessary control agents to guarantee food sovereignty and strengthen development in Ecuador. Nevertheless, the current management practices of pesticides in Ecuador restrain the progress of agriculture in this region. There is evidence of a knowledge gap regarding the correct handling of pesticides and the possible health impacts they generate, especially in small producers and surrounding communities. Furthermore, a lack of updated information on pesticide registration difficult their control and distribution. Given this, there is a need to implement new public policies that promote relations between science and technology, not only with the industry but also with local producers, to promote the growth of agriculture, minimizing risks to health and the environment in the sectors involved. The purpose of this review is to exhibit the most updated panorama regarding the management of pesticides in Ecuador.