Title
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
Date Issued
28 January 2022
Access level
metadata only access
Resource Type
book part
Author(s)
Valentin D.
Behrens J.
Selani M.M.
Patinho I.
Contreras-Castillo C.J.
Publisher(s)
Elsevier
Abstract
The analysis of texts is still a challenge since it is born from the meeting of several scientific disciplines such as linguistics, statistics, and computer science, among others. This challenge is even greater if we consider the textual diversity contained in social media, more specifically in tweets. This book chapter considers the basic and practical aspects of social media analysis for the study of food products. In addition, a case study is presented using smoked bacon as an object of study.
Start page
180
End page
196
Language
English
OCDE Knowledge area
Comunicación, Medios de comunicación Lingüística
Scopus EID
2-s2.0-85126159988
ISBN
9780128228326 9780323903189
Resource of which it is part
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Sources of information: Directorio de Producción Científica Scopus