Title
Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
Date Issued
07 December 2009
Access level
metadata only access
Resource Type
book part
Author(s)
Saldaña M.D.A.
CARBAJAL GAMARRA, FELIX MARTIN
Siloto R.M.P.
Universidad de Alberta
Publisher(s)
Wiley-Blackwell
Start page
235
End page
270
Language
English
OCDE Knowledge area
Biotecnología agrícola, Biotecnología alimentaria Nutrición, Dietética
Subjects
DOI
10.1002/9780813809397.ch9
Scopus EID
2-s2.0-84884050155
Resource of which it is part
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability
ISBN of the container
9780813803203
Sources of information: Directorio de Producción Científica Scopus