Title
Influence of temperature on streptococcus agalactiae infection in nile tilapia
Date Issued
01 January 2015
Access level
open access
Resource Type
journal article
Author(s)
Marcusso P.F.
Da Silva Claudiano G.
Eto S.F.
Fernandes D.C.
Mello H.
De Almeida Marinho Neto F.
Salvador R.
De Engrácia Moraes J.R.
De Moraes F.R.
Publisher(s)
Universidade de Sao Paulo. Faculdade de Medicina Veterinaria e Zootecnia
Abstract
Environmental changes affect fish homeostasis, turning them more susceptible to diseases. In Brazil, outbreaks of Streptococcus agalactiae infection have been reported in Nile tilapia when they are outside of their thermal comfort zone. This investigation evaluated mortality rate and which were the most infected organs at temperatures that naturally occurred in southern of Brazil. Forty Nile tilapia (Oreochromis niloticus) were infected with S. agalactiae and distributed in four groups (n=10) and each group was exposed to a different temperature: G1: 24°C, G2: 26°C, G3: 28°C, and G4: 32°C. Fish were monitored for 10 days. In this period, fish that presented irreversible clinical signs were sacrificed and samples of brain, liver, and kidney were collected for bacteriological and molecular analysis. Signs compatible with a streptococcal infection were observed in all groups. Highest mortality rates occurred at 24°C and 32°C. The brain was the most affected organ with the highest percentage of isolation of S. agalactiae by both methods of diagnosis. The results suggest that, as in mammals, temperatures that are further away from the comfort zone influence fish homeostasis, increasing susceptibility to bacterial infections.
Start page
57
End page
62
Volume
52
Issue
1
Language
English
OCDE Knowledge area
Biología celular, Microbiología
Acuicultura
Subjects
Scopus EID
2-s2.0-84927777236
Source
Brazilian Journal of Veterinary Research and Animal Science
ISSN of the container
14139596
DOI of the container
10.11606/issn.1678-4456.v52i1p57-62
Sources of information:
Directorio de Producción Científica
Scopus