Title
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
Date Issued
02 June 2021
Access level
open access
Resource Type
journal article
Author(s)
Publisher(s)
Frontiers Media S.A.
Volume
8
Language
English
OCDE Knowledge area
Ciencias del medio ambiente
Alimentos y bebidas
Subjects
Scopus EID
2-s2.0-85108060443
Source
Frontiers in Nutrition
ISSN of the container
2296861X
Sources of information:
Directorio de Producción Científica
Scopus