Title
Feeding practices and growth among low-income Peruvian infants: A comparison of internationally-recommended definitions
Date Issued
01 March 1996
Access level
open access
Resource Type
journal article
Publisher(s)
Oxford University Press
Abstract
Background. Data from a longitudinal study of 153 low-income Peruvian infants were used to assess the relationship between internationally-recommended definitions of feeding practices and infants' monthly weight gain and weight status at 12 months. methods. infants were classified into feeding categories using monthly reported data. Analysis of variance was used to assess the relationship between reported usual feeding practices and growth. Reported breastfeeding practices were compared to observed breastfeeding practices and to weighed breast milk intakes to determine the validity of recommended breastfeeding definitions. Results. Breastfed infants who consumed non-human milks during the first month of life gained less weight during that month (P < 0.002) than exclusively and predominantly breastfed infants. Reported daily nursing frequency was associated with observed nursing frequency and breast milk energy intake (P < 0.05) for infants < 9 months old. Patterns of growth varied according to early diets, Infants who consumed breast milk and non-human milks and those who were fully weaned by 4 months were more likely to be underweight at 12 months than other infants. infants classified as token breastfeeders (≤ 3 times/24 hours) from 0 to 120 days had monthly gains that were similar to those of fully weaned infants. Conclusions. Infant feeding definitions should 1) continue to differentiate exclusively breastfed infants from other infants who are almost exclusively or predominantly breastfed; 2) distinguish partially breastfed infants who consume only nonhuman milks from those who also consume solid foods; and 3) distinguish partially breastfed infants according to their breastfeeding frequency or the % of their total daily energy that comes from breast milk.
Start page
103
End page
114
Volume
25
Issue
1
Language
English
OCDE Knowledge area
Nutrición, Dietética
Scopus EID
2-s2.0-0029668709
PubMed ID
Source
International Journal of Epidemiology
ISSN of the container
03005771
Sources of information: Directorio de Producción Científica Scopus