Title
ORIFICE DISCHARGE COEFFICIENTS FOR POWER‐LAW FLUIDS
Date Issued
01 January 1990
Access level
metadata only access
Resource Type
journal article
Abstract
Orifice discharge coefficients for non‐Newtonian (power‐law) fluids (5, 7.5 and 10% corn starch solutions) were measured using a closed end pipe with different orifice diameters. Results indicate that orifice discharge coefficients, found to be in the range of 0 – 0.7, are a function of the orifice diameter, fluid velocity in the orifice and the fluid rheological properties (consistency coefficient and flow behavior index). They increase with the fluid velocity, tend to be constant at high velocities and decrease when the consistency coefficient of the solution is increasing. Orifice discharge coefficients are presented as a function of the generalized Reynolds number. Copyright © 1990, Wiley Blackwell. All rights reserved
Start page
89
End page
98
Volume
12
Issue
2
Language
English
OCDE Knowledge area
Alimentos y bebidas
Scopus EID
2-s2.0-0025388045
Source
Journal of Food Process Engineering
ISSN of the container
01458876
Sources of information: Directorio de Producción Científica Scopus